Let all your senses experience the first signs of spring.
Fresh, fragrant and flavourful. From forest findings to epicurean delights it's time to ramp up the season



Wild Leeks                     Harvest & Conservation

Found in deciduous forests throughout Eastern Canada and the United States Allium tricoccum is of the Onion species with both the leaves and bulbs being edible either raw, cooked, pickled or fried. 


Muskoka Lakes

Muskoka Lakes has fantastic 'rurban' and natural trails that showcase great shopping, historic architecture, mature woodlands, panoramic views and cottage country lakeviews 

Exploring >

Excellent Eats those Leeks

Experience the culinary delights created by  local establishments and Chefs.  The Muskoka Wild Leek festival provides allows for specialty and price fixe menus featuring Wild Leeks and other forest edibles